A lonely road, crossed another cold state line
Miles away from those I love
Purpose hard to find
While I recall all the words you spoke to me
Can't help but wish that I was there
Back where I'd love to be, oh yeah

Dear God the only thing I ask of you
Is to hold her when I'm not around
When I'm much too far away
We all need that person who can be true to you
But I left her when I found her
And now I wish I'd stayed
'Cause I'm lonely and I'm tired
I'm missing you again, oh no
Once again

There's nothing here for me on this barren road
There's no one here while the city sleeps
And all the shops are closed
Can't help but think of the times I've had with you
Pictures and some memories will have to help me through, oh yeah

Dear God the only thing I ask of you is
To hold her when I'm not around,
When I'm much too far away
We all need that person who can be true to you
I left her when I found her
And now I wish I'd stayed
'Cause I'm lonely and I'm tired
I'm missing you again oh no
Once again

Some search, never finding a way
Before long, they waste away
I found you, something told me to stay
I gave in, to selfish ways
And how I miss someone to hold
When hope begins to fade...

A lonely road, crossed another cold state line
Miles away from those I love
Hope is hard to find

Dear God the only thing I ask of you is
To hold her when I'm not around,
When I'm much too far away
We all need the person who can be true to you
I left her when I found her
And now I wish I'd stayed
'Cause I'm lonely and I'm tired
I'm missing you again oh no
Once again

Do you Know Mendoan???
Mendoan is Indonesian traditonal food, it make from tempe.
Mendoan coming from Banyumas.

Material
Tempe
leeks and small pieces
salt sufficiently
20 gr coriander
1 cloves garlic
2,5 ons flour
250 cc water
palm oil

how to cook
pureed coriander, garlic and salt
mix with flour, spices, leeks and water
shaped tempe +/- 0,5 cm
dip tempe to mix of material and fried on hot palm oil,. ,wait until done,. ,
and ready to presented with chili or ketchup.

Bengawan Solo, riwayat mu ini
Sedari dulu, jadi perhatian dewi Sari
Music kemarau, tak berapa airmu
Di musimhujan air meluap sampai jauh

Chorus:
Mata airmu dari Solo,
Terkurung gunung seribu
Air mengalir sampai jauh
Akhirnya kelaut

Itu perahu, riwayatnya dulu
Kaum pedagang selalu
Naik itu perahu

English Version
The mighty river Solo, your legend this,
From ages past, you captivated the goddess Sari,
In seasons dry, your water is low,
In rainy seasons, the water overflows into the horizon.

Chorus:
The spring of Solo
Locked in thousands of mountains.
Its water flows intot he distance,
At last to the sea.

That boat, legend of the past,
of traders, always going
by that boat.

Sayur Asem is Indonesian traditional food, it coming from Betawi, this taste is sour, salt and fresh.

before we cooking Sayur Asem lets we preparing material
1 ons melinjo
200 gr leaf of melinjo
2,5 ons squash slice big cube
2,5 ons baby papaya slice big cube
0,5 ons nut
1 corncob slice 4 cm
2,5 ons baby jack fruit slice big cube
2,5 ons beans
water sufficiently

spices:
3 cloves garlic
3 cloves onion
2 chili
1 tomato
salt sufficiently
sugar sufficiently
25 gr terasi
4 tamarind fruit


how to make
fried all spices except tamarind salt and sugar, puree all spices, boiled the water and input the spices wait until boiled and input baby jack fruit, squash, nut, melinjo, corn and baby papaya wait until boiled and then input beans and leaf melinjo, wait until boiled and ready to presented with fried salted fish, . ,

Klepon is Indonesian food, made of sticky rice.
You wanna eat klepon, . ,if you want, you can make it, . ,make klepon so simple, . ,
You must prepare
250 gr sticky rice flour,
1/2 grate coco,
1 ons brown sugar,
extract pandan,
150 ml water and
little salt.

step one you must paste sticky rice flour with water give a little salt and extract pandan leaf.
before we boiled this paste we must prepare water. boil water until boiling then
step two make ball from paste and give volume with brown sugar slices and input this ball to the water, . ,wait until floating, lift and give grate coco, . ,and klepon ready to present.

Before we cooking Bacem Tempe, I will intoduce to you what is tempe.
Tempe is foodstuff from Indonesia, made of soybean fermented.





Ok, . you already know, what is tempe. So, lets we cook.
Spice:
3 gr coriander
3 clove onion
3 clove garlic
1 leaf bay
3 cm galangal
soy sauce
salt
brown sugar
3 spoon oil for saute
1 liter oil for fried
and water

stuff
tempe

So lets we cook, .,
puree all spices except bay, galangal,
saute the spices in oil until smell then input bay and galangal. After the spices smell input water and soy sauce until the color black.
Input tempe until spices pervasive and water less and almost dry.

After this we must fried wet tempe bacem in oil.
Prepare oil for fried the tempe. Wait until oil hot and fried the wet tempe bacem.
so lift, . ,and,. , tempe bacem ready to presented.

spice
1 cm ginger
3 gr coriander
3 garlic
3 spanish onion
pepper
salt
brown sugar
400 cc water
palm oil
2 sheet bay
3 cm galangal

material
Chicken

how to cook
puree the spice except oil, water, bay and galangal
soute the spice in oil and wait until smell, so input bay, galangal and water wait until boiling
then input chicken, . ,wait until soft, lift and ready to presented.

Somewhere, over the rainbow, way up high.
There’s a land that i heard of
Once in a lullaby.
Somewhere, over the rainbow, skies are blue.
And the dreams that you dare to dream
Really do come true.

Someday i’ll wish upon a star and
Wake up where the clouds are far
Behind me.
Where troubles melt like lemon drops,
Away above the chimney tops.
That’s where you’ll find me.

Somewhere, over the rainbow, bluebirds fly.
Birds fly over the rainbow,
Why then – oh, why can’t i?
Why then – oh, why can’t i?
If happy little bluebirds fly beyond the rainbow,
Why, oh, why can’t i?

This Blog is third blog mine, before this I have twos blog so far its active, one of them about my self titih rahmawati and the other my bussiness deunikz shop online with my friends.
Ups Im forget to introduced my self, .,
Hey World my name is Titih, I'm 20th old and im now studying in Budi Luhur University, . ,I'm single, . ,hahaha, . ,
I am live In Indonesia and I am very happy live in here. , .
In here you will get song lyrics and recipies indonesian food, . ,becouse now I like singing and cooking, . ,
I will share to you, . ,and I will give the best from me, . ,